Butter ghee (GI). The benefits and harms. Contraindications
When I wrote the previous article about the benefits of mustard. you mentioned ghee, which has, I would say, an exotic name – ghee (also referred to simply as GI).…

Continue reading →

Butter ghee (GI). The benefits and harms. Contraindications
When I wrote the previous article about the benefits of mustard. you mentioned ghee, which has, I would say, an exotic name – ghee (also referred to simply as GI).…

Continue reading →

vitamins

The benefits and harms of turmeric, used in folk medicine and cooking

Turmeric: unknown properties of known spices

Turmeric, also known as yellow root, zarkava, turmeric, is a plant which belongs to the ginger family and came to us from South-Eastern India. Thus, it is possible to say, turmeric is a type of ginger. Over forty known varieties of this spicy plant, but in the food industry and cooking use:

homemade turmeric (tumeric). Favorite Eastern spice, without which it is difficult to imagine the cuisine of Central Asia;

round. Prepare kurkumoy starch;

turmeric zedoaria. Characterized by a bitter pungent taste. Used for the production of liquor;

fragrant turmeric. Used in cooking.

Composition

Turmeric has a positive effect on digestive processes and skin condition

Turmeric, which is irrefutable, has a rich composition and contains the B vitamins, vitamin K, calcium, iodine, phosphorus and iron. Continue reading

Season sauerkraut: benefit, harm I.

About the benefits of sauerkraut can talk a long time. It is known that she has a tonic, anti-inflammatory, analgesic, antibacterial, anticarcinogenic effect. However, in some cases, this food can harm the body.

Huge popularity of sauerkraut in our latitudes in winter it is difficult to overestimate. Cheap, tasty, appetizing crunchy, it takes pride of place on the Russian table as the perfect snack. And another important thing: sauerkraut has an impressive list of useful properties.

Are there vitamins in sauerkraut?

There! First of all, this vitamin C – essential to maintain immunity in the winter. In addition, pickled cabbage contains vitamin K and b vitamins (B1, B2, B3, B6, B12), which has a restorative, healing and extremely useful for the nervous system. In addition, cauliflower contains a number of minerals such as potassium, sodium, calcium, iron, phosphorus, sulfur, silicon, zinc, boron and copper. Continue reading

Prostatitis treatment of folk remedies

Prostatitis ω is called an inflammatory disease of the prostate. The main reason for its development – infection and the risk factors – sedentary lifestyle, casual sex, hormonal disorders, hypothermia and others. Traditional medicine provides many recipes that help in this disease. They can be used as an aid in the complex treatment of prostatitis.

The disease first can occur in a latent form without causing the man a special concern. In acute prostatitis, you receive a burning sensation and pain in the perineum, frequent urination, increased body temperature. The process can turn into a chronic form, which is threatening complications: infertility, erectile dysfunction. Treatment of prostatitis should be under a doctor’s supervision.

Treatment fees herbs

– Take 1 tablespoon BlackBerry leaves, birch & mint, yarrow herb, buckthorn bark, Valerian root, chop and pour boiling water over night in the amount of 250 ml. in the Morning drain. Take small SIPS throughout the day.

– Grind 2 tablespoon of buckthorn bark, nettle leaves, peppermint leaves, rhizomes of calamus, Valerian root. One tablespoon of the mixture pour 500 ml boiling water, leave for 1.5 hours, drain. Take 1/2 Cup twice a day. Continue reading