When I wrote the previous article about the benefits of mustard. you mentioned ghee, which has, I would say, an exotic name – ghee (also referred to simply as GI). I am sure that many will be interested to know what kind of oil is and what it eats? About the benefits and dangers of oil ghee, as nobody better can tell lineazeta, namely, Pakistanis, Indians, Nepalese, Bangladeshi, as well as Sri Lankans, as they widely use this product.
In General, ghee is a melted and cured on low heat butter, which is used in cooking and for treating some ailments. Also without it there are special religious rituals of Hinduism. To oil lamps Hindus were burning with a bright flame, seasoned with ghee. I’ve never seen one burn this lamp, but I think that the smell of the burning ghee is much nicer than from kerosene, which, pardon the expression, stinks.
Butter ghee. The benefits and harms
Use butter ghee Continue reading
This page is devoted to folk methods of treatment of various diseases.
The famous Bulgarian healer Vanga, leaving life, he left us a priceless gift – a few hundred recipes, which the doctors called a “living encyclopedia of health”. Herbs, recommended it, give people the vital juices, help to recover. Here only a small portion recipes.
Nutritional therapy in peptic ulcer disease. Ulcers disease stomach and duodenal ulcer occurs mainly due to the disruption of normal activity of the nervous system (excessive tension, severe mental shock, prolonged or frequently repeated hard experience). Important role in the occurrence of peptic ulcer disease is failure to follow the correct diet: irregular, with long interruptions, as well as eating too much.
In folk medicine, there are different methods of treatment of eye diseases. Perhaps the most unusual – it drops from earthworms. But despite the broken of this recipe, it is quite effective. Continue reading
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