Four-legged diagnosticians could smell the disease.
Scientists have long thought that animals have the ability to “feel” human disease. But only recently this hypothesis has received official confirmation. Dr. Ivan Rodriguez and his colleagues from the University of Geneva (Switzerland) have found that in the nose in some animals there are special receptors. reacting to smells. diseases.
People in the same way react to pheromones – specific volatile substances secreted by the sex glands. It is these chemical compounds that make us attractive to the opposite sex.
– First, we took samples of nasal tissue of mice that respond to pheromones, and looked for the genes responsible for the recognition of “sick” odors, says Dr. Rodriguez. – And in the end we identified five receptors. which help to respond to pathogens and inflammation. The same receptors later we found in the nose of rats and dogs.
It is noticed that cats. dogs or rodents sometimes long sniff to sick people and avoid them or begin to behave aggressively. Continue reading
This page is devoted to folk methods of treatment of various diseases.
The famous Bulgarian healer Vanga, leaving life, he left us a priceless gift – a few hundred recipes, which the doctors called a “living encyclopedia of health”. Herbs, recommended it, give people the vital juices, help to recover. Here only a small portion recipes.
Nutritional therapy in peptic ulcer disease. Ulcers disease stomach and duodenal ulcer occurs mainly due to the disruption of normal activity of the nervous system (excessive tension, severe mental shock, prolonged or frequently repeated hard experience). Important role in the occurrence of peptic ulcer disease is failure to follow the correct diet: irregular, with long interruptions, as well as eating too much.
In folk medicine, there are different methods of treatment of eye diseases. Perhaps the most unusual – it drops from earthworms. But despite the broken of this recipe, it is quite effective. Continue reading
Turmeric: unknown properties of known spices
Turmeric, also known as yellow root, zarkava, turmeric, is a plant which belongs to the ginger family and came to us from South-Eastern India. Thus, it is possible to say, turmeric is a type of ginger. Over forty known varieties of this spicy plant, but in the food industry and cooking use:
homemade turmeric (tumeric). Favorite Eastern spice, without which it is difficult to imagine the cuisine of Central Asia;
round. Prepare kurkumoy starch;
turmeric zedoaria. Characterized by a bitter pungent taste. Used for the production of liquor;
fragrant turmeric. Used in cooking.
Turmeric has a positive effect on digestive processes and skin condition
Turmeric, which is irrefutable, has a rich composition and contains the B vitamins, vitamin K, calcium, iodine, phosphorus and iron. Continue reading