When I wrote the previous article about the benefits of mustard. you mentioned ghee, which has, I would say, an exotic name – ghee (also referred to simply as GI). I am sure that many will be interested to know what kind of oil is and what it eats? About the benefits and dangers of oil ghee, as nobody better can tell lineazeta, namely, Pakistanis, Indians, Nepalese, Bangladeshi, as well as Sri Lankans, as they widely use this product.
In General, ghee is a melted and cured on low heat butter, which is used in cooking and for treating some ailments. Also without it there are special religious rituals of Hinduism. To oil lamps Hindus were burning with a bright flame, seasoned with ghee. I’ve never seen one burn this lamp, but I think that the smell of the burning ghee is much nicer than from kerosene, which, pardon the expression, stinks.
Butter ghee. The benefits and harms
Use butter ghee Continue reading
The main advantage of the Russian bath Finnish sauna is the use of herbs and leaves of trees are used in various decoctions and infusions, as well as steamed brooms. Finnish sauna with its high temperature (100-120°C) and low humidity in the range of 5-15% will not benefit from curative therapeutic effect of medicinal herbs. Only in the Russian bath with a sauna heater, succumbing on the hot stones decoctions, infusions and mixtures of herbs, to enjoy the healing, Wellness with steam. Health benefits provides a fast introduction to the human body healing minerals (they get into the lungs and from there immediately into the blood). Inhalation exposure to vapor saturated with volatile substances of medicinal plants, provides relief and healing from many diseases.
For lovers of aromatic and healing steam bath in our forests and meadows there are many medicinal herbs. This mint, dushitsa, St. John’s wort, mother and stepmother, sage, pharmacy chamomile, Linden flowers, birch leaves and oak, bitter wormwood and thyme, the buds of birch, pine, spruce, etc. to Combine the herbs can be to your liking, in keeping with the state of their health and their loved ones. Continue reading
Turmeric: unknown properties of known spices
Turmeric, also known as yellow root, zarkava, turmeric, is a plant which belongs to the ginger family and came to us from South-Eastern India. Thus, it is possible to say, turmeric is a type of ginger. Over forty known varieties of this spicy plant, but in the food industry and cooking use:
homemade turmeric (tumeric). Favorite Eastern spice, without which it is difficult to imagine the cuisine of Central Asia;
round. Prepare kurkumoy starch;
turmeric zedoaria. Characterized by a bitter pungent taste. Used for the production of liquor;
fragrant turmeric. Used in cooking.
Turmeric has a positive effect on digestive processes and skin condition
Turmeric, which is irrefutable, has a rich composition and contains the B vitamins, vitamin K, calcium, iodine, phosphorus and iron. Continue reading